MNEA-Retired Annual Meeting and Luncheon

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Friday, April 20, 2018
Tan Tar A, Osage Beach

494 Tan Tar A Drive
State Route KK
Osage Beach, MO 65065

Meal tickets will be provided at registration table 9:30 -10:30 a.m. April 20.

9:30 a.m. - Registration Opens (outside of Parasol I) 
                    PAC Auction: Bring new items to donate and cash for the drawings!

10:00 a.m. - Workshops

  • Dr. Ed Weisbart, MD, Chair of Missouri Chapter of Physicians for a National Health Program presents a screening of “Big Pharma” (Meeting Rooms 74 & 75)
  • Bill Stewart, East Central MNEA-Retired Member presents “World War II POW Camps in Missouri” (Meeting Rooms 76 & 77)

11:30 a.m. - Luncheon
1:00 p.m. - Business Meeting and Election of Officers/Delegates (Parasol I) 

You may print the forrm and mail-in your registration or purchase tickets for the luncheon online with a credit card or a check made payable to MNEA-Retired. The cost is $25. You can pick up your pre-ordered tickets at the registration table on April 20. If paying by cash or check, payment must be received by April 6. Mail payment to: MNEA-Retired Annual Meeting, 955 Grandview Office Parkway, St Louis, MO 63141.

Questions about the MNEA-Retired Annual Meeting and Luncheon should be directed to Tracy Flaherty ( at 1-888-968-4820.




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Contact Information

First Name
Last Name
Email Address

Zip Code
Phone Number
Special Accommodations?

Workshop and Meeting Registration

Choose which workshop you would like to attend (10 a.m.): 

All voluntary contributions benefit MNEA PAC and are not deductible as charitable contributions. If you cannot bring an item, we invite you to help support public education and have fun at the same time by participating in the auction.

Will anyone be attending the business meeting with you?
If so, please list each person's full name separated by a comma.

Luncheon Ticket Order

Each ticket includes one entree and are $25 each. If you are ordering for multiple people, please provide the name(s) associated with each selection. Entrées are served with chef's choice of salad, dinner roll and dessert as well as a choice of coffee, iced tea or water.

Choose from the following:

  Chicken Monterey
Lightly seasoned and sautéed, topped with sautéed mushrooms, tomato conscasse and melted Monterey jack cheese, served with a mustard cream sauce, Yukon gold mashed potatoes and seasonal vegetables.
    # of tickets*

$25.00 each
Full name of person(s) ordering Chicken


Salmon New Orleans
Fresh Atlantic salmon topped with tangy creole sauce and Gulf shrimp, fluffy rice pilaf, and seasonal vegetables.
    # of tickets*

$25.00 each
Full name of person(s) ordering Salmon New Orleans


Vegetarian/Special Diet  

Eggplant Parmesan 
If you have food allergies or other dietary needs, please let us know and we will do our best to accommodate your request. 
What are your special dietary restrictions?
    # of tickets*

$25.00 each

Full name of person(s) ordering a Special Diet 

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